Region: Languedoc-Roussillon
Grape: Cinsault
Vineyard Size: 2 hectares
Soil: marl, red stone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 10 months in stainless steel
Fining: none
Filtration: none
Added S02: 10-15mg/L