Region: Burgundy
Grape: Chardonnay
Vineyard Size:
Soil: calcareous clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation in stainless steel with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: none