“L’Alba”

Region: Pyrénées-Orientales
Grape: 60% Carignan, 30% Syrah, 10% Grenache
Soil: gneiss
Age of Vines: 50 years
Winemaking: 12 day carbonic maceration in stainless steel
Aging: 8 months in fiber tank
Fining: none
Filtration: none
Added S02: minimal at racking