“L’Apôtre”

Region: Champagne
Grapes:
Chardonnay
Vineyard Size: 3 hectares
Soil: 
clay, limestone
Average Age of Vines:
74 years
Farming: 
organic
Harvest:
 by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 30 months in bottle, sur lie
Fining: none
Filtration: none
Dosage: none
Added S02: low