Region: Elkton
Grape: Pinot Noir, Riesling, Pinot Gris
Vineyard Size:
Soil: clay, silt loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in neutral French oak
Fining: none
Filtration: none
Added S02:  48 mg/L