Region: Umbria
Grape: Ciliegiolo
Vineyard Size: 4 hectares
Soil: calcium, iron-rich clay
Average Age of Vines: 15-50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation on skins in open cement tanks
Aging: in glass-lined cement tanks
Fining: none
Filtration: none
Added S02: none