“Le Claux”

Region: Rhône
Grape:
 Grenache, Syrah
Vineyard Size: 2.5 hectares
Soil: limestone, clay, silt
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 20 day spontaneous fermentation in concrete with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none