Region: Burgundy
Grape: Gamay, Pinot Noir, Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L