“Le Jour”

Region: Montagne de Reims
Grapes:
Pinot Meunier
Vineyard: “Le Jour” parcel in Vrigny 1er cru, planted 1971
Soil: 
clay-loamy top soil, chalky subsoil
Farming: 
organic
Harvest:
 by hand
Winemaking: whole bunch maceration 10 days, first fermentation in old 228L and 400L oak barrels, full malolactic, no dosage
Aging: 9 months on lees
Fining: none
Filtration: none
Added S02: none