Region: Burgundy
Grape: Gamay
Vineyard Size:
Soil: granite, volcanic subsoil
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day whole cluster maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none