Region: Jura
Grape: Gamay
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: low