Region: Rhône Valley
Grape: Cinsault, Grenache, Mourvèdre, Syrah
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts, carbonic maceration
Aging: in barriques
Fining: none
Filtration: none
Added S02: none