Region: Roussillon 
Grape: Carignan
Soil: limestone, schist
Average Age of Vines: 100 years
Farming: agrobiology and biodynamic practices
Harvest: by hand
Winemaking: whole bunch direct press, cold settled. Grenache Blanc and Gris fermented in enamel tank, old barrels, and foudre. Macabeu fermented in concrete
Aging: concrete for 6 months
Fining: none
Filtration: none
Added S02: none