Region: Rhône
Grape: Grenache, Syrah, Cinsault, Mourvèdre
Vineyard Size: 4 hectares
Soil: limestone, clay, silt
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 15 day fermentation
Aging: 6-8 months in concrete tanks
Fining: none
Filtration: none
Added S02: 10-15mg/L