Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.50 hectares
Soil: loam, limestone
Average Age of Vines: 12 years
Farming: organic
Harvest: by hand
Winemaking: 12 hour maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak, sur lie
Fining: none
Filtration: none
Added S02: none