“Le Rosé”

Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.5 hectares
Soil: loam, limestone
Average Age of Vines: 8-10 years
Farming: organic
Harvest: by hand
Winemaking: 12 hour fermentation on skins, native yeasts
Aging: on lees
Fining: none
Filtration: none
Added S02: none