Region: Loire
Grape: Cabernet Franc, Cabernet Sauvignon
Vineyard Size: 4.50 hectares
Soil: clay, limestone, schist
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none