“La Jacquerie”

Region: Loire
Grape: Cabernet Franc, Cabernet Sauvignon
Vineyard Size: 4.50 hectares
Soil: schist, volcanic deposits
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 30 day cold maceration in vats with indigenous yeasts
Aging: 12 months in vats
Fining: none
Filtration: none
Added S02: none