Region: Rhône
Grape: Grenache Noir
Vineyard Size: 9 hectares
Soil: red soil
Average Age of Vines: 40-50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole bunches are macerated for two weeks, followed by gentle pressing, maturation in stainless steel vats, and the addition of 4 bars of CO2 in the vat to create the bubbles
Aging: in neutral barrels
Fining: none
Filtration: none
Added S02: none