Region: Toscano
Grape: Canaiolo
Vineyard Size: 5.50 hectares
Soil: clay, limestone
Average Age of Vines: 17-20 years
Farming: organic
Harvest: by hand
Winemaking: 2 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel and old barrels
Fining: none
Filtration: none
Added S02: none