Region: Auvergne
Grape: Gamay
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: none