“Lou Pal”

Region: Languedoc-Roussillon
Grape: Syrah
Vineyard Size: 4 hectares
Soil: calcareousĀ clay
Average Age of Vines: 30-60 years
Farming: biodynamic
Aging: by hand
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in barriques
Fining: none
Filtration:Ā none
Added S02: low