Region: Jura
Grape: Chardonnay, Savagnin
Vineyard Size: 3.60 hectares
Soil: limestone, clay, and marl
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: grapes are directly-pressed and undergo spontaneous fermentation (ambient yeasts; no temp. control) before a short élevage
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none