Region: Languedoc-Roussillon
Grape: Clairette, Terret
Vineyard Size:
Soil: clay, red stone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation on skins with indigenous yeasts
Aging: 10 months in cuves
Fining: none
Filtration: none
Added Added S02: low