“Le nez de Muse” Bourgogne Rouge

Region: Burgundy
Grape: Pinot Noir 
Vineyard Size: 6 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation in wooden casks
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 25-30 mg/L