Region: Loire
Grape: Gamay, Grolleau, Côt
Vineyard Size: 1.50 hectares
Soil: clay, limestone, flint
Average Age of Vines: 61 years
Farming: organic
Harvest: by hand
Winemaking: 2-3 week maceration, spontaneous fermentation in concrete with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none