Region: Redwood Valley, Mendocino
Grape: Chardonnay
Vineyard Size: 5 hectares
Soil: alluvial, loam
Average Age of Vines: 48 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none