Region: Mendocino
Grape: Carignane
Vineyard Size:
Soil:
Average Age of Vines: 100 years
Farming: organic
Harvest: by hand
Winemaking: 30 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: 24 months in neutral oak and stainless steel, 12 months in bottle
Fining: none
Filtration: none
Added S02: 18 mg/L