Region: Los Carneros, Sonoma
Grape: Merlot, Cabernet Sauvignon
Vineyard Size:
Soil: alluvium, loam
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, separate, 14 day spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak, 12 months in bottle
Fining: none
Filtration: none
Added S02: none