Region: Auvergne
Grape: Gamay
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 3 week carbonic maceration, spontaneous fermentation in foudres with indigenous yeasts
Aging: in foudres
Fining: none
Filtration: none
Added S02: none