Region: Languedoc-Roussillon
Grape: Merlot, Syrah, Cabernet Franc
Vineyard Size: 4.5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts
Aging: 12 months in barrels sur lie
Fining: none
Filtration: none
Added S02: minimal