Region: Burgundy
Grape: Pinot Noir, Gamay, Chardonnay
Vineyard Size: 19.80 hectares
Soil: limestone, clay
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 14 months in old oak
Fining: none
Filtration: none
Added S02: none