“Let’s eat the world we want to live in”

Region: Ardèche
Grape: Carignan, Syrah, Grenache
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: hand harvested
Winemaking: 18 day maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 9 months in fiberglass
Fining: none
Filtration:
none
Added S02:
none