Region: Balatonboglar
Grape: Welschriesling, Gewürztraminer, Pinot Gris, Chardonnay
Vineyard Size: 15 hectares
Soil: Predominantly a mix of loess, loam and sand with traces of limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: Separate processing and spontaneous fermentation in clayver, large amphorae, stainless steel and used 500 l barrels. Skin maceration up to 90 days, various percentage of mash and whole bunch
Aging: 10 months
Fining: none
Filtration: none
Added S02: 15 mg/l