Region: Balatonboglar
Grape: Chardonnay, Pinot Gris
Vineyard Size: 10 hectares
Soil: Loam, loess with traces of limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: Wild fermentation separately in used 500 l barrels and 1200 l amphorae. Skin maceration up to 60 days partially with full bunch
Aging: 10 months in used barrels and large amphorae
Fining: none
Filtration: none
Added S02: 10 mg/l