Region: Gascogne
Grape: Petit Manseng, Colombard, Ugni Blanc
Vineyard Size: 30 hectares
Soil: white marl, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts
Aging:12 months in demi-muids, sur lie
Fining: none
Filtration: none
Added S02: none