Region: Veneto
Grape: Garganega
Vineyard Size:
Soil:
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L