Region: California
Grape: Carignan
Vineyard Size: 12.40 hectares
Soil: sand, clay
Average Age of Vines: 73 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 19 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, 19 day carbonic maceration
Aging: 30 months in neutral oak
Fining: none
Filtration: none
Added S02: 25 mg/L