Region: Auvergne
Grape: Mourvedre, Cinsault, Pinot Noir d’Auvergne, Gamay, Merlot
Vineyard Size: 5 ha
Soil: granite
Farming: organic
Harvest: by hand
Winemaking: direct press Mourvedre and Cinsault. All grapes fermented seperately
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none