Region: Campania
Grape: Primitivo
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 week maceration with Fiano skins, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: with bentonite
Filtration: none
Added S02: 25 mg/L