Region: Primorska
Grape: Malvazija
Vineyard Size: 0.35 hectares
Soil: marl
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: grapes destemmed then macerated on skins for 40 days. Spontaneous fermentation in old Slovanian oak barrels and matured for 12 months. Undergoes naturally malolactic conversion.
Aging: old oak
Fining: none
Filtration: none
Added S02: none