Region: Valle de Guadalupe
Grape: Grenache, Syrah, Tempranillo
Soil: clay, sand, granite
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none