Mâcon Chaintré

Region: Burgundy
Vineyard Size: 4 hectares
Soil: clay, silt
Average Age of Vines: 65 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in tanks, 25 months in old oak
Fining: none
Filtration: none
Added S02: low