Region: Bourgogne
Grape: Chardonnay
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 40 years old
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none