Region: San Francisco, CA (distilled in Richmond)
Base: organic grain spirit and local grape-based brandy
Process: the original formula. maceration 4-6 months. a mix of herbs macerated in brandy is distilled to concentrate aroma. spearmint and peppermint vapor infuse the base distillate. the final blend is the macerated base spirit, distilled herbs, oils extracted from the mint, and chamomile tea (used to reduce the ABV to bottling strenth), and sugar.
Sugar: organic cane, demerara, or turbinado sugar
Botanicals: chamomile, bay leaves, orange peel, mint, rhubarb
ABV: 40%