Region: Burgundy
Grape: Pinot Noir
Soil: clay, limestone
Vineyard: 19.80 hectares, Pierre’s first parcel purchase from 2002.
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none