Region: Mendocino
Grape: Carignan
Vineyard Size: 
Soil: loam
Average Age of Vines: 73 years
Farming: organic
Harvest: by hand
Winemaking: 50% direct press, 50% whole cluster, 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 5 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L