Region: Sonoma
Grape: Merlot, Chardonnay
Vineyard Size: 1.41 hectares
Soil: gravel, alluvium
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 50% direct press of Merlot, 25% whole cluster, 25% destemmed, whole cluster of Chardonnay, spontaneous co-fermentation in neutral oak with indigenous yeasts
Aging: 8 months in neutral oak, 4 months in bottle
Fining: none
Filtration: none
Added S02: none