Maximilian Rebula

*in collaboration with Trošt winery in Slovenia

Region: Vipava valley
Grape: Rebula
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 49 years
Farming: organic
Harvest: by hand
Winemaking: 90 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 36 months in French barrels and 3 years in bottle
Fining: none
Filtration: none
Added S02: minimal