“Mayga”

Region: Jura
Grape:
Gamay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none