Region: Burgundy
Grapes: Chardonnay
Vineyard: single vineyard, Les Montelons
Soil:  clay, limestone
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking:  spontaneous fermentation in used 500 L barrels with indigenous yeasts
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: none