Region: Sonoma
Grape: Marsanne, Viognier
Vineyard Size: 
Soil: marble, quartz, schist
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 7 days spontaneous co-fermentation on skins in tank with indigenous yeasts
Aging: 8 and a half months in French neutral Oak
Fining: none
Filtration: none
Added S02: none